Spicy Tuna Roll
Sashimi-quality
tuna buns with spicy tuna mixed with Sriracha sauce and spicy mayo for even
more punch!
Ingredients
- 3 Ounces Wasabi Paste
- 3 Ounces Carrots Cut in 6" strips
- 2 Slices Nori
- 3 Ounces Cucumber Cut in 6" strips
- 1 Cup Sushi Rice
- 6 Ounces Tuna Cut in 6" strips
- 1 Whole Avocado Cut in slices
Instructions
First, Cook
the sushi rice according to the instructions of the box. Empty, add water and sugar.
Let cool for 30 minutes.
Then, Put
1/2 cup of rice on each side of the bazooka sushi. Using the plunger, create
the channel in the middle of the rice. Add tuna, cucumber, carrot sticks,
avocado and wasabi paste. Close the sushi bazooka and, with the help of the plunger,
push along the nori leaf.
Wet the rest
of the nori leaf and roll with the bamboo. Tighten well. Cut about 1 "wide
slices.The roll should make 8 pieces.
Happy
Cooking Time.
