Old Fashioned Goulash

Old Fashioned Goulash

Old-fashioned goulash, almost as good as when your grandmother did it. This hearty recipe is the perfect meal for the whole family.

Ingredients

• 1/3 cup olive oil
• 2 1/2 cups water
• 3 tsp minced garlic
• 1/2 cup beef broth
• 1 T Italian seasoning
• 3 bay leaves
• 1 T Adobo Seasoning
• 2 (15-ounce) cans tomato sauce
• 2 lbs ground beef or turkey
• 1 large Yellow onion, diced
• 1/2 T black pepper
• 2 cups elbow macaroni, uncooked
• 1/2 Cup Shredded Cheddar Cheese
• 1 T seasoned salt
• 2 (15-ounce) cans diced tomatoes
• 1 cup shredded Mozzarella Cheese

Instructions

First, In a large saucepan, sauté the minced meat in a frying pan on medium-high heat until half-cooked, remove from heat.

Then, Add the garlic, onions, olive oil and until the meat is well cooked.

Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves and seasoned salt, pepper and adobo seasoning. Mix well.

Reduce heat and cover - cook for about 20 minutes, stirring occasionally.

Add the macaroni to the uncooked elbow in the pan, stir well until combined.

Cover again and simmer for about 30 minutes.

Once cooked, remove the bay leavesAdd only cheddar cheese and mix until well blended

Add mozzarella just before serving

Happy Cooking Time.