NUTELLA BANANA SWIRL MUFFINS
Banana and
Swirl Nutella Muffins: These classic banana muffins are deliciously swirled
with Nutella chocolate to create the perfect breakfast treat!
Ingredients
- 2 large eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1 cup granulated sugar
- ½ cup Nutella chocolate hazelnut spread
- 2 cups all-purpose flour
- 1 ripe banana, for garnishing
- 1 cup (2 sticks) unsalted butter, melted
- 4 overripe bananas, mashed (about 1-1/2 cups)
Instructions
First, Preheat
oven to 350°F. Spray a 12-cup muffin pan generously with non-stick cooking
spray.
Then, In a
large bowl, melt the butter and let cool slightly. Whisk in the sugar then the
eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas
until just combined.
Fill each
muffin cup halfway with some batter. Dollop 1 teaspoon of Nutella in a few
spots on top of the batter in each muffin cup. Use the end of a chopstick or
other small utensil to gently swirl the Nutella through the batter in each
muffin cup. Scoop the remaining batter evenly among the muffins cups, filling
each muffin cup almost full. Dollop 1 teaspoon of Nutella in a few spots on top
of the batter in each muffin cup. Use the end of a chopstick or another
small-ended utensil to swirl the Nutella through the top half of the muffin
batter.
Cut the
remaining banana into 12 thin slices and place a slice in the middle of the
swirled batter in each muffin cup.
Happy
Cooking Time.
