BROCCOLI WITH GARLIC SAUCE
Broccoli to
take away with garlic sauce is a good dish to enjoy with every meal. Served
with white or brown rice, it's delicious and guilt-free, and it's easier than
you think to emulate that restaurant flavor!
INGREDIENTS
- 2 tablespoons sesame oil
- 1 batch of homemade stir fry sauce
- unsalted white rice, for serving
- 1/3 cup minced fresh garlic
- 8 - 9 cups fresh broccoli florets
INSTRUCTIONS
First, In a
large skillet, add 2 tablespoons sesame oil and heat over medium heat.
Then, Add
minced garlic and cook for 3 to 5 minutes, stirring often, until garlic begins
to brown.
Add the
broccoli florets and the frying sauce to the pan and cook another 10 to 15
minutes, stirring often, until the broccoli has the desired texture. Happy
Cooking Time.
