PUMPKIN BLONDIES
Gooey
Pumpkin Blondies loaded with butterscotch chips, white chocolate and pecan
nuts.
INGREDIENTS
- 1 large egg
- 1 teaspoon salt
- 1 3/4 cups sugar
- 1 cup unsalted butter
- 2 Tablespoons vanilla
- 1 1/2 teaspoons baking soda
- 2 1/2 cups all-purpose flour
- 1 Tablespoon pumpkin spice
- 1 1/2 cups chocolate chips
- 1 1/2 cups pumpkin puree
INSTRUCTIONS
First, Preheat
the oven to 350 ° F. Butter a piece of parchment paper and place in a 9 ×
13-inch baking dish. Put aside.
Then, In
large bowl, sift together flour, pumpkin pie spice, baking soda and salt.
In another
bowl, beat the butter with an electric mixer. Add sugar and beat until frothy.
Then mix the egg, pumpkin puree and vanilla. Slowly add the flour mixture and
mix until everything is mixed. Stir in the chocolate chips and pour into the
prepared baking dish.
Bake pumpkin
blondies for 35 to 40 minutes or until a toothpick is clean. Allow the bars to
cool for 20 minutes in the mold and remove them from the mold. Happy Cooking
Time.
