Momma's Meatloaf
Mom's
meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf
recipe is easy to prepare, holds together and contains the best icing on top!
Ingredients
- 1 egg
- 3/4 cup milk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon dry ground mustard
- ¼ teaspoon black pepper
- ½ cup ketchup
- ¼ teaspoon hot sauce
- 3 slices bread torn up into small pieces
- 1 pound ground beef
- ½ tablespoon onion powder or 1/2 cup finely chopped onion
- ⅛ teaspoon garlic powder
Instructions
First, Heat
the oven to 350 degrees.
Then, Combine
all ingredients in a large bowl (except ketchup).
Spread the
mixture in an ungreased bread pan or form a loaf on a plate.
Spread the
ketchup on the meatloaf.
Bake for an
hour to an hour and 15 minutes (or until a meat thermometer reads 160 degrees).
Let stand 5
minutes and serve. Happy Cooking Time.
