Mint Chocolate Chia Pudding
If you have
a great need for mint chocolate but do not look for a sugar overload, this chia
pudding is the perfect treat for you.
Ingredients
- ½ cup rolled oats
- 1 cup chia seeds
- 2 tbsp raw cacao unsweet
- 2 cups milk of your choice
- ½ tsp mint extract
- 1 tbsp fresh mint for garnish
- 2 tbsp maple syrup or enough to your sweet-tasting
Instructions
First, Whisk
all ingredients except fresh mint in a bowl.
Then, Add
more milk if the mixture is too dry, add more oats if the mixture is too wet.
Divide into
bowls or storage containers, cover and refrigerate at least 4 hours before
serving.
Garnish with
fresh mint. Happy Cooking Time.
