Mini Twice Baked Potatoes
Baked Mini
Twice potato skins are loaded with cheese and topped with bacon. The small size
makes it a favorite of children, but adults will engulf them too!
Ingredients
- 1 tbsp Butter
- 1/4 tsp Garlic Powder
- 1/3 cup / 35g Cheddar, grated
- Sour Cream, to serve
- Olive Oil
- 1/4 cup / 60ml Double/Heavy Cream
- Salt & Black Pepper, to taste
- Fresh Chives, finely diced to serve
- 10 large Baby Potatoes
- 3.5oz / 100g Bacon, cooked to preference and finely chopped
Instructions
First, Combine
your potatoes with a drizzle of olive oil and a good pinch of salt and pepper.
Roast at 220c / 430f for 20 minutes or until vegetables are golden, crisp and
tender.
Then, Cool
for a few minutes and cut in half. Using a teaspoon / knife, remove the
majority of the potato leaving a thin outer layer to keep the skins strong.
Combine the filling with your bacon, cheese, cream, butter, garlic powder and
seasoning to your liking.
Pour 1
teaspoon of mixture into each boat and place on a baking tray. Place them under
the grill and grill for a few minutes until golden and crisp.
Serve with
chopped fresh chives and sour cream.
Happy
Cooking Time.
