Thursday, October 31, 2019

Chicken Pot Pie with Biscuits






Chicken Pot Pie with Biscuits







The chicken pie with cookies is a perfect family meal and comforting. Get this family favorite chicken pie recipe.

Ingredients
  • 2 tsp minced garlic
  • 3 cups frozen vegetables
  • 2 10.5oz cream of chicken soup
  • 3 cups cooked shredded chicken
  • 16 canned biscuits
  • 1 cups shredded mild cheddar cheese
  • 2 tbsp butter melted
  • 1/2 tsp ground black pepper
  • 1 cup shredded mozzarella cheese

Instructions

First, Preheat oven to 375 ° F.

Then, Spray a 13x9-inch baking dish with nonstick spray.

In a large bowl, combine chicken, chicken soup cream, frozen vegetables and grated cheese.

Mix until combined.

Pour the mixture into the baking dish.

Now take the box of cookies.

Cut each biscuit into four, then place in a large bowl.

Sprinkle with melted butter and mix.

Garnish the chicken mixture with the biscuits.

Bake uncovered for 20 to 25 minutes.

Let cool until you can eat safely.

Happy Cooking Time.