Keto Pumpkin Cake
A Keto
pumpkin cake with a cream cheese icing. Like the pumpkin pie but in the form of
cake. So delicious.
Ingredients
- 1 teaspoon Baking powder
- 1 1/2 cups Almond flour
- 1 teaspoon Vanilla essences
- 1/2 teaspoon Mixed spice
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg ground
- 1/4 teaspoon Salt
- 5 eggs
- 1 cup Pumpkin canned, unsweetened
- 1/2 cup Erythritol or other low carb sweetener
Instructions
First, Preheat
the oven to 150 ° C / 300 ° F.
Then, Grease
an 8 × 4 inch bread pan.
In a bowl,
mix pumpkin, erthyritol, baking powder, vanilla, salt and spices.
Beat the
eggs and add the almond flour.
Pour into
the baking tin and bake for 60 minutes until the mixture is firm and a
toothpick comes out clean.
Cool
completely. Happy Cooking Time.
