Keto Chili Recipe
This hearty
keto-chili contains tons of meat, peppers, spices and tomatoes! At just 8.5 net
carbs per serving, this chili-free chili will be the family's favorite!
Ingredients
- 1 jalapeno, minced
- ¼ cup tomato paste
- 2 cups beef broth
- 1 clove garlic, minced
- 1 yellow onion, diced
- 2 tablespoon chili powder
- 1 teaspoon cumin
- 1 green pepper, diced
- 1 teaspoon salt
- 1 ½ pounds ground beef
- 15 ounces canned diced tomatoes
Instructions
First, Add
the ground beef, onion and pepper in a large, deep saucepan and cook on medium
heat, separating the meat during cooking. When the meat is well cooked, drain
it with fat.
Then, Add
the jalapeno, garlic, tomato paste, diced tomatoes, beef broth, chili powder,
cumin and salt, then stir.
Bring to a
boil and reduce to low heat. Simmer at least 20 minutes, preferably one hour to
get the best taste and texture.
Serve with
sour cream and grated cheddar cheese.
Happy
Cooking Time.
