HUNTER’S CHICKEN
A tender
chicken dish covered with homemade barbecue sauce without syn and melted
cheese!
Ingredients
- 500 g passata
- 2 tsp smoked paprika
- 1 tsp balsamic vinegar
- 2 cloves garlic minced
- 4 chicken breasts all skin and fat removed
- cooking oil spray
- 1/2 tsp ground ginger
- 8 bacon medallions all fat removed
- 80 g reduced fat mature cheddar finely grated *Half of each person's Healthy Extra A
Instructions
First, Preheat
the oven on the gas mark 6 or 200 degrees.
Then, Place
two slices of bacon on each chicken breast, place in a separate roasting pan or
pie plates, cover with foil and bake for 30 minutes.
Meanwhile,
sauté onions and garlic in a saucepan until tender.
Add balsamic
vinegar, paprika, ginger and passata, then cook over medium heat for 8 minutes,
stirring occasionally.
Take out the
chicken, remove the foil and pour over the tomato sauce and sprinkle over the
cheese evenly spread over each chicken breast.
Return to
oven for another 15 minutes, uncovered, until cheese is bubbling. Happy Cooking
Time.
