Honey Applesauce Cake
Honey and
applesauce make this cake fluffy and delicious. It's also an ideal bun for gift
and care packages!
INGREDIENTS
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Baking Soda
- 1 Cup Honey
- 2 Cups Light or Whole Grain Spelt Flour
- 1/2 Teaspoon Salt
- 1 Cup Unsweetened Applesauce
- 3/4 Cup Sliced Almonds
- 1 Large Egg At Room Temperature
- 1/1 Cup Golden Raisins
- 2 Cup Unsalted Butter, Softened
- 1 1/2 Teaspoons Ground Cinnamon
INSTRUCTIONS
First, Preheat
the oven to 350 degrees F. Grease and lightly flour a 9 inch spring mold.
Then, Cream
the butter in a large bowl and gradually stir in the honey until light and
fluffy.
Add the egg
and vanilla extract and mix well.
Combine the
rest of the dry ingredients in another bowl.
Add the
flour mixture and applesauce alternately to the cream mixture, starting and
ending with the flour mixture.
Stir in the
raisins.
Pour the
dough into the prepared pan.
Sprinkle the
almonds on top of the cake.
Bake for 35
to 40 minutes or until a wooden spade inserted near the center comes out clean.
Cool 10
minutes, then remove the sides.
Allow the
cake to cool to room temperature.
Happy
Cooking Time.
