Chewy Oatmeal Cookies
A delicious variant of the classic oatmeal cookie! These oatmeal and coconut cookies are so sweet, chewy and tasty that you can not eat one!
Ingredients
- 1 large egg
- 1 tbsp honey
- 1/2 cup white sugar
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 cup unsalted butter , softened
- 1/2 cup brown sugar , packed
- 1/2 cup large flake oats
- 1 cup quick oats
Instructions
First, Preheat
the oven to 350F. Line baking sheets with parchment paper or silicone baking
mats.
Then, In
large bowl, beat butter and sugars until fluffy.
Stir in egg,
vanilla extract and honey. Scrape the sides of the bowl if necessary.
With the
mixer at low speed, gently stir in the flour, cinnamon, baking soda and salt.
Add quick
oats and oats with large flakes.
Form balls
of 1 to 1.5 tablespoon and place them 2 inches apart on the lined cookie
sheets.
Bake for 8
to 10 minutes, or until chops look set. Eventually, sprinkle the tops with
coarse salt.
Happy Cooking Time.
