HOMEMADE BANANA PANCAKES
Easy to make
delicious homemade banana pancakes. Serve as a breakfast dish with honey, sauce
or fruit. A sure hit with the kids.
Ingredients
- 1 tsp vanilla extract
- 1 tbsp brown sugar
- 1 large egg
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk can also substitute with buttermilk or sour cream
- 2 tbsp melted butter slightly cooled
- additional butter or oil for pan
- 2 small ripe bananas mashed, two small or one large banana - see recipe notes
Instructions
First, Add
the egg, buttermilk, melted butter, mashed ripe banana and vanilla extract to
the Whiskware ™ blender. Shake to combine.
Then, Add
the flour, sugar, baking powder and salt to the Whiskware Batter Mixer and shake to mix.
Heat the
plate over medium-low heat and allow to warm up before adding the pancake
batter. Grease with butter or oil. Use the Whiskware ™ Pastry Blender to pour
your banana pancakes without mess. Because you cook at low temperatures, let
the pancakes boil on the edges before returning. Once bubbly and golden on the
bottom, turn once and cook until golden brown. Serve hot with extra butter and
real maple syrup. Happy Cooking Time.
