Homemade Eggnog Pudding
This sweet
and creamy eggnog pudding is the best way to use any extra eggnog from your
holiday party! Top it off with sweet whipped cream and sugar cranberries for a
festive and festive treat!
Ingredients
- 3 egg yolks
- 2 1/4 cup eggnog
- 2 tablespoons cornstarch
- 1/4 teaspoon ground cinnamon
- 1/3 cup granulated sugar
- pinch salt
Instructions
First, Put
the sugar, cornstarch, salt and cinnamon in a medium saucepan. Using a whisk,
incorporate the egg-nuggets and egg yolks until smooth.
Then, Set
the heat on medium and whisk constantly until the pudding is thickened and
covers the back of a spoon, about 5-8 minutes.
Pour the
pudding into a medium sized bowl and place a plastic wrap over the top of the
pudding. Place in the refrigerator to set, 3 hours.
Spread in
four small glasses, top with cinnamon whipped cream and garnish with additional
ground cinnamon, both optional. Or use it in your favorite desserts! Happy
Cooking Time.
