BAKED CHILI LIME SALMON
Baked Chili Lime Salmon
Sheet Pan
Chili Lime Saumon aux saveurs de Fajita et un trio de poivrons grillés et
croustillants pour un repas sain et facile en semaine!
INGREDIENTS
- ½ tsp salt
- 2 tsp honey
- 2 tbsp butter
- 1 tsp cumin powder
- 2 tbsp lime juice
- 1 tsp lime zest
- 1 clove garlic minced
- 1 tsp chili powder
- 1 pound salmon
INSTRUCTIONS
First, Preheat
the oven to 350 ° C and place the salmon, skin down, on a sheet of foil large
enough to fold and cover the salmon.
Then, In a
large saucepan, heat lime juice, honey, garlic and salt over medium heat.
Remove from
heat and add cold butter while stirring to melt.
Pour the
sauce mixture over the salmon and sprinkle with cumin, chili powder and lime
zest.
Cover the
salmon with a foil pouch.
Bake for
15-20 minutes depending on the thickness of the tenderloin. Salmon should be
flaky and tender when finished.
Happy
Cooking Time.
