Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp has such a lot garlic flavor and is best served over polished rice to take in the aioli . This easy appetizer or meal are often prepared in minutes.

INGREDIENTS

1/2 cup all-purpose flour

1/2 teaspoon paprika

1/2 teaspoon  salt

1 1/2 pounds medium size prawns, peeled and tails removed but leaving tails

7 tablespoons butter, divided

3 tablespoons oil or vegetable oil, divided

12 large garlic cloves, chopped

1/3 cup wine

1 tablespoon juice

INSTRUCTIONS

1.Combine flour, paprika and salt during a bowl. Add shrimp and stir to coat. Set aside.

2.Place 1 tablespoon butter and 1 tablespoon oil during a large non-stick skillet. Heat over medium heat. Add the garlic and cook. Remove the garlic with a slotted spoon and place it during a bowl. confirm to get rid of all the garlic. Everything that's left will burn.

3.Add the remaining 2 tablespoons of oil to the remaining butter and oil within the skillet. Heat over medium-high heat. Add half the prawns. Cook for about 1 minute on all sides . Transfer to a plate lined with paper.

4.Add a touch more oil to the skillet if necessary and cook the remaining shrimp. Remove the prawns from the pan and clean the pan.

5.Add wine to a saucepan and convey to a overboil medium heat. Cut the remaining butter into pieces and increase the pan with the juice . Once the butter has melted, return the garlic and prawns to the skillet.

6.Taste and add additional salt if desired. Serve over polished rice .