CREAMY CAULIFLOWER SOUP
Creamy cauliflower soup is the perfect comfort food for cold days. This easy vegetable soup is packed with flavor and nutrition!
INGREDIENTS
- 2 cups of milk
- 1 white onion, diced
- 1 large head of cauliflower, cut into small florets
- 4 garlic cloves, chopped
- 3 carrots, diced
- 1 teaspoon of dried oregano
- 3 stalks of celery, sliced
- 2 tablespoons of salted butter
- 1 tablespoon of extra virgin olive oil
- 1 teaspoon of dried thyme
- 2 tablespoons of cornstarch
- 2 cups of vegetable broth
- Salt and pepper to taste
INSTRUCTIONS
First, heat butter and olive oil in a large saucepan over medium-high heat. Add the cauliflower, onions, celery and carrots. Cook, stirring occasionally, 10 to 12 minutes, until the vegetables begin to soften.
Then, add garlic and sauté 1 minute more. Stir in thyme, oregano and cornstarch and cook for 1 minute.
Pour in the vegetable broth and milk. Stir constantly until the mixture comes to a boil.
Reduce the heat to low and simmer, 3 to 5 minutes, until the soup thickens. Season with salt and pepper to taste. Serve hot.
