Easy Italian Fish Soup

Quick and healthy cod soup, perfect for chilling temperatures. Easy winter soup with tomatoes, onions, peppers, garlic and cod garlic.

INGREDIENTS

▢2 tablespoons of vegetable oil

▢1 large onion, diced

▢4 chopped garlic cloves

▢2 celery stalks, diced

▢1 large green chili, diced

▢½ cup dry wine

▢ 1 small lime, squeezed

▢2 teaspoon of Italian seasoning

▢½ teaspoon salt

▢½ teaspoon black pepper

▢2 cups chicken broth or vegetable stock

▢2 14.5 ounce can of diced tomatoes, not drained

▢2 tablespoons of ingredient

16 ounces wild Alaskan cod or milkfish

▢3 tablespoons chopped fresh basil

INSTRUCTIONS

1.Heat the vegetable oil during a large saucepan over medium-high heat. Add the onions and cook, 6 to eight minutes, until fragrant, stirring frequently.

2.Add the garlic, celery and peppers. Reduce the warmth to medium and cook for an additional 5 minutes.

3.Add wine, juice , Italian herbs, salt and pepper. Stir and cook 2-3 minutes until most of the liquid has dissolved.

4.Stir the tomato slices with the liquid, chicken broth and ingredient . Cook another 10 minutes, uncovered, or until the peppers are tender.

5.Cut the cod into bite sizes and stir into the soup. bring back a boil and simmer for five minutes, or until the fish is tender and flaky.

6.Remove from heat, add basil and serve.