Olivier Potato Salad

 

Olivier Potato Salad

Olivier Potato Salad is a classic, homemade, Russian potato salad recipe that is easy to prepare. Each bite is a mix of different ingredients, all cut into bite-size pieces to deliver that rich explosion of flavor.

INGREDIENTS

• 6 eggs, cooked and cubed
• 3 dill pickles, cubed
• 1 cup of frozen fresh peas
• 1 cup of mayonnaise
• 3 carrots, cooked and cubed
• 1 sweet onion, cubed
• 3/4 lb meat, cubed
• 3 potatoes, cooked and cut into cubes
• 1/2 English cucumber (2 small teaspoons), cubed
• dill to taste
• salt and pepper to taste
• 1/2 teaspoon of sugar, optional

INSTRUCTIONS

First, in a large saucepan, add the potatoes and carrots. Cover completely with water. Bring to a boil and cook for about 20-25 minutes or until a knife pierces easily. (Do not overcook. Remove carrots and potatoes from water, let cool).

Then, in a small saucepan, add the eggs, cover the watered eggs and bring to a boil. Cook the eggs 8 to 10 minutes.

Cube all the ingredients.

Combine everything, mix. Add mayonnaise to taste. You may need a little more than a cup, depending on the size of your ingredients.

Season with salt, pepper and sugar. Add fresh dill, mix.

Happy Cooking Time.