Chinese Salt and Pepper Shrimp

Shrimp Sauteed Salt and Pepper Chinese Style may be a delicious appetizer or snack with a crunchy and tender shell inside.

INGREDIENTS

300 g shrimp, clean

1/2 teaspoon salt

1 ginger segment, dig small pieces

1/4 cup cornstarch

1 teaspoon salt

1 teaspoon. whole Sichuan pepper

shallow vegetable oil

2 garlic cloves, chopped

1 onion , thinly sliced

1/4 fresh sweet pepper , chopped (optional)

1/4 fresh red chili, chopped (optional)

INSTRUCTIONS

1.Cut the prawns and canopy with salt and ginger. quarter-hour backup.

2.During this process, let the "salt and pepper" do its real work. Roast the Szechuan pepper over low heat until fragrant (takes about 1 minute). Transfer the dough then mash it into a powder.

3.Coat the shrimp with starch. Get obviate extra starch before frying.

4.Heat the oil during a skillet until you'll see the waves on the surface. Fry the prawns for 1 minute in two portions. Remove the shrimp. The heat of the oil may be a key factor permanently taste.

5.Pour in extra oil and leave only about 1/2 tbsp. Fry the garlic, green onions and chopped fresh chilies until fragrant.

6.Return the prawns and sprinkle with 3/4 salt and pepper.

7.Remove and sprinkle the remainder on the surface or during a small corner of a serving plate.