Cauliflower Tikka Gyros

Roasted and spicy cauliflower work great as a main ingredient in hot gyros. Cooled by a pleasant minty tzatziki. Delicious.

INGREDIENTS

2 cauliflower

1/2 teaspoon cinnamon

1 teaspoon turmeric

2 teaspoons ground cilantro

2 teaspoons flavorer

1 cucumber

6 tomatoes

2 red onions

Mint bouquet

A bunch of cilantro

1 lemon

4 Pittas

10 tablespoons of unsweetened yogurt

INSTRUCTIONS

Step 1.

Preheat oven to 180 ° C / 356 ° F.

2nd step.

Break the cauliflower into florets, dig strips and place during a bowl. Add turmeric, flavorer , coriander, cinnamon, and a couple of tablespoons of your yogurt. Season with salt and pepper and blend everything.

STEP 3.

Heat the pan. Once it's extremely hot, gradually add your cauliflower. Cook over high heat for 3 minutes per side, until charred.

STEP 4.

Place the roasted cauliflower within the oven for 10 minutes in order that it's cooked perfectly.

Step 5.

Cut the purple onion . Squeeze the juice from one lemon on top and season with salt. Let it steep for 10 minutes.

STEP 6.

For your raita, add grated cucumber, 8 tablespoons of yogurt, a couple of chopped mint, a couple of chopped cilantro, salt, pepper and vegetable oil . Mix everything.

Step 7.

Take your pitta bun, cut and place the tikka cauliflower within the pocket and pour the raita over it. Add the pickled onion, some chopped tomatoes, more raita and return.