Easy Calzone Recipe
Easy Calzones bring a pleasant lunch or dinner. This filling pizza bag is crammed with all the classic toppings - meat, cheese and sauce of your choice.
INGREDIENTS
2 lbs of pizza dough
1 cup pizza sauce
1 cup pepperoni
1/2 cup salami
2 cups grated mozzarella
1 cup ricotta cheese
2 tablespoons of oil
1/2 cup of parmesan
INSTRUCTIONS
1.Preheat oven to 475 ° F. Line a baking sheet with oil paper
2.Divide the dough into 8 equal sized portions. Roll each section into a 1/4 "thick circle.
3.Place the filling during a half circle (pizza sauce, ricotta, pepperoni, salami, and grated mozzarella). confirm to go away the sides clean in order that the calzone can seal. Fold the sides over the filling and bend the edges.
4.Place the calzones on the baking sheet, leaving room. Punch alittle hole over each calzone. Grease the highest with oil and sprinkle with Parmesan. Bake for quarter-hour or until golden brown.
