Spicy Ginger Beef Stir Fry
Spicy Ginger Beef Stir-fry - tender beef sirloin with crispy ginger, green vegetables and an easy yet delicious Chinese-inspired sauce.
INGREDIENT
350 g (3/4 lb) beefsteak 350 g (3/4 lb) beefsteak
5 tablespoons oil 5 tablespoons oil
1 large ginger - peel and dig thin matches 1 large ginger - peel and dig thin matches
½ teaspoon salt ½ teaspoon salt
½ teaspoon black pepper ½ teaspoon black pepper
1 medium onion - peeled and chopped 1 medium onion - peeled and chopped
1 inch ginger - peeled and chopped 1 thumb-sized ginger - peeled and chopped
3 cloves of garlic, peeled and chopped 3 cloves of garlic, peeled and chopped
1 large head broccoli - dig small pieces 1 large broccoli head - dig small pieces
1 medium bunch leeks / leeks - chopped 1 medium bunch leeks / leeks - chopped
150 g (1 pack cup) snow peas (snow peas) 150 g (1 pack cup) snow peas (snow peas)
Two large handfuls of fresh baby spinach Two large handfuls of fresh baby spinach
1 teaspoon chili flakes 1 teaspoon chili flakes
Sauce:
5 tablespoons soy 5 tablespoons soy
2 tablespoons oyster sauce 2 tablespoons oyster sauce
2 tablespoons of Chinese rice wine 2 tablespoons of Chinese rice wine
3 tablespoons soft sugar 3 tablespoons soft sugar
2 tablespoons corn flour / cornstarch - mix with 2 tablespoons cold water 2 tablespoons corn flour / corn flour - mix with 2 tablespoons cold water
INSTRUCTIONS
1.Freeze beef sirloin for half-hour in order that it's firm but not completely frozen.
2.Slice thinly over the grains.
3.Heat the oil to extremely popular during a large skillet or large skillet. Add ginger, dig matches and fry, 2 to three minutes, until golden and crispy. Remove from the pan with a slotted spoon and let it run over the paper towels.
4.Pour all oil carefully except 1 tbsp (oil reserving). Return to the extremely popular temperature. Sprinkle salt and pepper over the meat and add half the meat to the pan. Fry, stirring several times, until golden brown (about 3 to five minutes). Spoon with a slotted spoon and place during a bowl to rest. Add another tablespoon of oil if necessary and cook the remainder of the meat within the same way, then also add it to the bowl.
5.Add a touch more oil if necessary to possess about 2 tablespoons of oil within the pan. Heat over medium heat and add chopped onions. Fry for 2-3 minutes until soft. Add the chopped ginger and garlic and sauté for an additional 30 seconds, then add the broccoli, chives and mangetout. Sauté briefly, then mix the ingredients for the sauce and increase the pan.
6.Boil and thicken briefly, then return the meat. Heat it for a moment or two, then add the spinach and switch off the warmth .
7.Garnish with a crispy ginger match and a touch chili flakes.
8.Serve with boiled rice or noodles.
