ROASTED CHERRY TOMATO PENNE

 ROASTED CHERRY TOMATO PENNE

Roasted Cherry Tomato Penne may be a quick, tasty and straightforward dinner. With just a couple of ingredients and 20 minutes, you'll prepare this recipe. this is often an excellent option for every week .

INGREDIENT

3 cups cherry or grape tomatoes

2 garlic cloves, chopped

5 tablespoons of vegetable oil , divided

½ teaspoon kosher salt

½ teaspoon black pepper

8 ounces of penne paste

2 tablespoons fresh basil, chopped

2 tablespoons fresh parsley, chopped

1 tablespoon of balsamic vinegar

¼ cup of freshly grated parmesan

¼ cup of pasta cooking water

INSTRUCTIONS

1.Preheat your oven to 400 degrees

2.Place the cherry tomatoes on a baking sheet lined with 2 tablespoons of vegetable oil , garlic, salt and pepper.

3.Bake for 15 to twenty minutes, until the tomatoes are tender and brown.

4.Bring an outsized pot of water to a boil while the tomatoes are roasting. Add penne and cook consistent with package directions to urge the firmness you wish . confirm to save lots of ¼ cup of cooking water and drain the pasta. Return the pasta to the pan.

5.Add the tomatoes to the paste. Mix the remaining 3 tablespoons of vegetable oil with balsamic vinegar and stir into the paste.

6.Add basil, parsley, parmesan and therefore the cooking water provided for the paste. Mix it well.