CHOCOLATE PUMPKIN SNACK CAKE
This Chocolate Pumpkin Cake is a light and fluffy chocolate cake flavored with pumpkin and cinnamon and topped with a drizzle of chocolate and almond butter. It's a perfect afternoon treat!
Ingredients
- 1/2 teaspoon baking soda
- 1/2 cup all-purpose flour
- 1 teaspoon of vanilla extract
- 1 teaspoon of pumpkin pie spice
- 1 can (18-19 oz) brownie mix
- 1 can (15 oz.) Pure pumpkin (no pumpkin pie filling)
- 1/4 cup chocolate chips, optional
- sprinkles, optional
Instructions
First, preheat the oven to 350 ° F and line a 9 x 9 inch baking dish with parchment paper and set aside.
Then, combine dry brownie mix, neat pumpkin, flour, pumpkin spice, baking soda and vanilla in a large bowl or stand mixer fitted with a paddle and beat until combined. well mixed.
Transfer the dough to the prepared baking dish and spread evenly with a rubber spatula. Garnish with chocolate chips and sprinkle if desired.
Bake 40 to 45 minutes until a toothpick is clean when inserted into the center of the cake.
Let the cake cool before cutting it. Happy Cooking Time.
