chimichurri shrimp
Simple Shrimp Chimichurri - a fast , healthy and delicious recipe which will be made into a dinner, served over rice, cauliflower rice, everyday quinoa, or served as a simple appetizer! Paleo, gluten free and filled with great taste!
INGREDIENTS
1 pound of prawns or raw shrimp (21-26 pounds), peeled and discarded.
2 teaspoons of vegetable oil
1 bunch cilantro or about 1 cup packaging (okay stems)
1 bunch Italian parsley - about 1 cup pack (thin sticks OK)
1/4 cup fresh juice (1 to 2 limes)
1/2 cup vegetable oil
1/4 cup chopped onions
2 cloves of garlic
3/4 tsp kosher salt. tea
½ teaspoon smoked paprika - (optional - as long as you wish the smoky taste)
INSTRUCTIONS
1.Heat the oil during a large skillet over medium-high heat. Add shrimp and saute for five minutes. Reduce heat to medium-low.
2.Prepare the chimichurri sauce. during a kitchen appliance , place the garlic and onions and beat several times until chopped. Add the coriander leaves (thin stalks) and Italian parsley (again, thin stalks), stirring again until chopped. Add oil, juice , smoked paprika (optional) and salt. Pulses until mixed. confine alittle bowl.
3.When the prawns are cooked, gently mix with half the chimichurri sauce. (Trust me, you will find other uses for the rest… like eggs, avocado toast, grilled vegetables or chicken or fish).
4.Serve over rice, cauliflower rice, pasta, plain quinoa or as an appetizer with mini forks.
