Vegan Peanut Noodles
Easy vegan bean noodle recipe with vegetables, ramen, air fried tofu and sesame seeds. crammed with lime, coriander and fresh basil, crispy texture of cucumber and peppers. with garlic peanut sauce.
INGREDIENTS
Vegan spread sauce
3/4 cup spread
6 tablespoons soy / tamari
3 tbsp. syrup
2-3 large limes
5 garlic cloves, grated
1 teaspoon red chili flakes or to taste
Vegetables and spices
4 spring onions, thinly sliced
1/2 bunch chopped cilantro
1/3 cup basil leaves
1 cup grated red cabbage
1.5 cups of grated green cabbage
1/2 English cucumber dig 2 inch sticks (or 3 Persian cucumbers)
8 ounces of cherry tomatoes, sliced
1 bell pepper, sliced (or 4 mini peppers)
1.5 tbsp black sesame seeds
Tofu & Noodles
14 oz Non-GMO Organic Farm Tofu Block
1 tablespoon tapioca
sea salt to taste
8 ounces of rice ramen or soba noodles without seasoning
INSTRUCTIONS
Prepare the peanut sauce:
1.Beat spread , tamari, juice , syrup , chili flakes and garlic until soft and soft. Adjust the spices you wish and put within the refrigerator until needed.
Prepare tofu and noodles:
2.Drain the tofu block and cut it in half horizontally. Wrap the 2 pieces during a kitchen towel and place them on a plate with a thick saucepan on top. Press for a couple of hours, then cut the tofu into pieces about an in. . Pat the maximum amount as possible.
3.Transfer the diced tofu to a bowl and blend with a touch sea salt and tapioca.
Place each cube on an air frying plate lined with parchment paper without touching one another . Fry at 375 "for 14 minutes. there is no got to turn it halfway, we're just trying to form it a touch crunchy with a tempura-like coating.
4.Meanwhile, cook the ramen noodles consistent with the packaging directions. take care to not take too long. Usually, once they separate, they need to be able to leave. Drain during a colander and rinse with cold water in order that it doesn't cook and doesn't stick.
Stir the noodles:
5.Add the sliced vegetables, seasonings (set aside for garnish), green onions, and cooked ramen noodles during a large bowl with deep fried tofu chunks. Sprinkle with peanut sauce on top and stir until well coated. Top with sesame seeds and garnish with a touch fresh basil and coriander.
