Beef Kafta
This is a Lebanese Beef Kafta recipe made with hamburger , parsley, onions, and a mixture of Middle Eastern spices - perfect on the grill or on the stove.
ingredient
¼ cup of chopped parsley
1 small yellow onion, dig pieces
1 pound hamburger
2 teaspoons 7 spices
½ teaspoon cumin
½ teaspoon cinnamon
½ teaspoon coriander
⅛ teaspoon of cayenne pepper
½ teaspoon salt
¼ teaspoon black pepper to taste
Instructions
1.Place the parsley during a kitchen appliance bowl and beat until finely chopped, remove from heat and put aside .
2.In the same kitchen appliance bowl wont to cut the parsley, place the chopped onion into several slices and stir until finely chopped. Drain the onions lightly to get rid of excess moisture.
3.Return the parsley to the kitchen appliance bowl crammed with the onions. Add hamburger to a kitchen appliance additionally to all or any seasonings. Turn the kitchen appliance once or twice until the ingredients are evenly blended and form a meat mixture sort of a paste.
5.Transfer the mixture from the kitchen appliance to an outsized bowl and shape the Kafta into an oval about 1 inch thick. you'll shape it with a wooden skewer or without.
6.Grease a gas grill stove or indoor skillet and warmth it over medium-high. Once heated, transfer the kafta to the grill. Bake 4 to five minutes per side, counting on your preferred doneness.
Serve hot on the grill together with your choice of companion.
