LOADED BAKED POTATO ROUNDS
Loaded potato rings have all the tastes you love in a loaded potato skin, but without all the tedious prep work. Great for snacking while watching football or as a side dish for dinner.
Ingredients
- garlic salt
- shredded cheddar cheese
- 5 slices bacon cooked and crumbled
- sour cream for dipping
- butter melted
- 4 medium red potatoes
- shredded monterray jack cheese
Instructions
First, preheat the oven to 350.
Then, start by washing the potatoes and cutting them into thin slices (about ¼ "thick).
Place the potatoes in a saucepan filled with water and bring to a boil. Cook 3-4 minutes. Drain and pat the potatoes dry.
Place foil on a baking dish and spray with cooking spray. Place the potatoes on the pan. Brush lightly with melted butter.
Sprinkle with garlic salt, cheese and crumbled pieces of bacon.
Bake for 12-14 minutes and serve with sour cream.
Happy Cooking Time.
