Honey Walnut Shrimp
This Honey Walnut Shrimp is one among my favorite recipes and once I was making it recently i assumed i might take the chance to update the recipe and photos I originally shared in 2009! Honey Walnut Shrimp may be a simple dish with crunchy honey-coated shrimp, sweetened milk , and mayonnaise sauce mixed with candied walnuts! i really like the panko breadcrumb coating because it gets nice and crunchy and therefore the textured surface offers many cracks and gaps for the sauce to stay to, but the cornstarch coating is great too! This dish couldn't be faster or easier to prepare! you only got to dredge, dip, fry, then put the shrimp within the sauce with peanuts and you're good to go! i really like serving honey bean shrimp as a meal over rice with vegetables, but it is also great if you serve the shrimp and dip them separately as a snack or appetizer for dipping. an alternative choice i prefer is adding condiment for a touch little bit of spicy heat! regardless of how you serve Honey Peanut Shrimp, you'll definitely enjoy it!
INGREDIENT
1 pound shrimp, peeled and discarded
1/3 cup flour (gluten free for gluten free)
2 eggs, beat briefly
1 cup of panko breadcrumbs (gluten liberal to gluten free)
cooking oil
2 tablespoons of mayonnaise
1 tablespoon sweetened milk (optional)
1 tablespoon honey
1 tablespoon juice (optional)
1 cup walnuts (possibly candied walnuts)
Instructions
1.Dip prawns in flour, dip in egg and coat with breadcrumbs before cooking them in oil during a medium saucepan over medium heat until brown, about 1 to three minutes per side and put aside on paper towels to dry.
2.Mix the prawns during a mixture of mayonnaise, sweetened milk , honey, and juice and nuts
