GRILLED BEEF MEATBALL KABOBS
Middle Eastern Meatballs (Kofta Kebabs) made in 15 minutes with authentic Middle Eastern spices, just like the ground beef kebab you love in restaurants.
INGREDIENTS
- 1 egg yolk
- 2-3 cloves garlic, minced
- 2 pounds ground beef
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
- 1 tablespoon chopped fresh mint
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon cayenne
- 1/2 teaspoon pepper
- 1/2 teaspoon allspice
- Tzatziki sauce, for dipping
INSTRUCTIONS
First, preheat the grill to medium heat.
Then, in a large bowl, combine all the ingredients until well combined. Shape into 1-inch meatballs.
Thread the meatballs onto skewers.
Grill, 10 to 12 minutes, turning 3 or 4 times, until the beef is cooked through and no longer pink. Serve with a tzatziki sauce, for dipping.
Happy Cooking Time.
