ROTEL CHICKEN SPAGHETTI
Rotel Chicken Spaghetti is one of those easy cheese casseroles that will become a family favorite in your home in no time.
INGREDIENTS
- 1 tablespoon butter
- 1 clove garlic, minced
- 8 ounces spaghetti, cooked and drained
- 1 can (10.75 oz.) cream of chicken soup
- 1/2 tsp. onion powder
- Salt and pepper, to taste
- 3 boneless, skinless chicken breasts (or rotisserie chicken)
- 1 can (10 oz.) diced tomatoes with green chilis
- 1 (8 oz.) brick Velveeta cheese, cubed
INSTRUCTIONS
First, preheat the oven to 350 degrees.
Then, cut the chicken into bite-size pieces.
In a large skillet, melt the butter over medium heat. Add the cubed chicken, garlic and onion powder.
Cook over medium-high heat until the chicken is no longer pink.
Stir in soup, cubed Velveeta and diced tomatoes with green peppers.
Reduce the heat to low and cook until the cheese melts, stirring constantly.
Stir in cooked spaghetti. Season with salt and pepper according to your taste.
Pour into a lightly greased 2-quart pan and bake for 30 minutes or until heated through. Happy Cooking Time.
