Slow Cooker Corned Beef Recipe

Slow Cooker Corned Beef Recipe

Slow cooker crispy salted beef with a crispy crust. No soggy salted beef, even in the slow cooker!

INGREDIENTS

• 1.5 cups water
• 3 cloves garlic
• 3-4 pounds corned beef brisket — with the spice pack
• 2 bay leaves — small, or 1 large
• 1 onion — chopped
• 1 tbsp apple cider vinegar or lemon juice — optional

INSTRUCTIONS

First, place the onion in the bottom of the slow cooker. Add the fat side of the beef up.

Then, add seasoning, garlic, bay leaves, lemon juice / apple cider vinegar (optional) and water.

Cook on high power for 7 hours or on low intensity for 9 to 10 hours.

Take the corned beef out of the slow cooker and place it on a baking sheet (fat side up). Brush or spray with a little vegetable or olive oil.

Grill the meat for 2 to 4 minutes, watching it closely and leaving the oven door open, it becomes crisp and does not burn.

Slice and serve with the desired side dish.

Happy Cooking Time.