BAKED FIRECRACKER CHICKEN
It's the perfect weekday dinner, quick and easy! My firecracker recipe is easy to prepare and tastes salty, sweet and spicy! Serve it on a bed of rice and with lots of firecracker sauce!
Ingredients
Chicken
- 8 chicken thighs bone in, skin on
Firecracker sauce
- 1 tsp salt
- 3 tbsp soy sauce
- 3 cloves garlic grated/minced
- 1-2 tsp red pepper flakes
- 1/2 cup sriracha
- 1/2 cup brown sugar
Instructions
First, mix the ingredients for the firecracker sauce and marinate your chicken thighs in the sauce for 20-30 minutes.
Then, heat your oven to 375F.
When you're ready, add the chicken thighs to a greased baking dish and cook the chicken for 35 to 40 minutes. Use a meat thermometer to make sure the internal temperature at 165F / 75C to check if the thighs are cooked properly.
For crispier skin, place the chicken under the grill and grill for 3 minutes, keeping an eye on it as the skin can burn easily due to the sauce. Happy Cooking Time.
