EASY FROZEN STRAWBERRY DESSERT
Easy strawberry frozen dessert a perfect dessert in spring and summer for all strawberry lovers. This refreshing, creamy and frozen dessert made with fresh strawberries and a layer of crunchy Graham crackers, topped with Graham crumbs is very quick and easy to prepare.
INGREDIENTS
- 1/2 cup powdered sugar
- 6 tablespoon granulated sugar
- 3 cups graham cracker crumbs (about 22 full sheet graham crackers)
- 3/4 cup unsalted butter, melted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- 2 1/2 cups whole strawberries
- 8 oz cream cheese, softened
- 1 can 14 oz sweetened condensed milk
INSTRUCTIONS
First, spray a 9 x 13-inch pan with a non-stick spray. Put aside.
Then, in a medium dish, combine the Graham cracker crumbs, sugar and melted butter. Press half of the mixture at the bottom of a 9 X 13 inch pan, save the rest for later.
Place the whole strawberries in a blender and puree for about 1 to 2 minutes until they are completely smooth. Put aside.
In a medium dish, beat the thick whipping cream 1 min at low speed, then at high speed, until firm peaks form, for about 4 min. Put aside.
In a large dish, beat the cream cheese and powdered sugar on low speed until creamy, then add the condensed milk, vanilla and mashed strawberries and beat until well combined .
Add the whipped cream, beating until smooth.
Stir in the diced strawberries. Spread over the layer of Graham crackers.
Sprinkle with the remaining Graham Crumb Crumbs. Happy Cooking Time.
