THAI NOODLE SALAD
This Thai
noodle salad has GREAT flavors - peanut, lime, soy, chili, coriander. Topped
with a homemade peanut vinaigrette! Healthy and fresh.
Ingredients
- 2 tbsp soy sauce
- 1 tsp lime juice
- 3 tbsp peanuts toasted
- 2-3 tbsp coriander leaves
- 2 tbsp red wine vinegar
- 1 tbsp ginger and garlic chopped fine
- 1 tsp Red chilli flakes
- 3 Tbsp Peanut butter smooth
- 2 tbsp sriracha sauce or Red chilli sauce
- 200 g noodles wholewheat or regular
Instructions
First, boil
the noodles in salted water according to the directions on the package.
Then, drain
and spread on a large plate, set aside to cool.
Now, in a
small bowl, whisk together the peanut butter, vinegar, soy sauce,
Sriracha or
chili sauce, lime juice, chili flakes and set aside. Use hot water to adjust
the consistency.
Now skip the
pepper strips with the Thai basil and set aside.
In a large
mixing bowl, place the noodles and stack the vegetables on top of the noodles.
Pour the
peanut sauce over everything, cover with chopped cilantro, grilled peanuts and
mix everything.
Serve in
individual portions and add crushed peanuts, cilantro / cilantro or chili
flakes.
Eat hot or
cold. Happy Cooking Time.
