Super Easy Cherry Turnovers
The super
easy cherry turnovers are one of the easiest desserts and the quickest to
disappear!
INGREDIENTS
- 1 Egg Large, Optional
- 1 cup Cherry pie filling
- 1 tbsp Water Optional
- 1/3 cup Sanding sugar Optional
- 1 box Puff pastry sheets Thawed, I used the 17.3 oz Pepperidge Farm box
INSTRUCTIONS
First, unwrap
the two sheets of puff pastry and cut them into 8 squares (4 of each sheet).
Then, place
1 to 2 tablespoons of cherry pie in the center of each square.
Brush the
edges of the square with water.
Fold the
puff pastry from corner to corner in a triangle shape, enclosing the filling
inside.
Use a fork
to press and seal the edges together OR you can just pinch all along the edges,
which I did.
Place them
on a cookie sheet lined with parchment paper.
Optional: in
a small mixing bowl, whisk together the egg and water. Brush it on a ton of
dough. Sprinkle with sanding sugar on top.
Bake at 375
degrees F for about 20-25 minutes or until the dough is golden. Happy Cooking
Time.
