Lemon Greek Yogurt Waffles
Soft on the
inside, crisp on the outside, these blueberry Greek yogurt waffles are packed
with protein and whole grains.
INGREDIENTS
- 2 large eggs
- 1/4 tsp salt
- 1/2 tsp cardamom
- zest of one large lemon
- 1 1/2 cups milk of choice + 2 TBS lemon juice
- 2 1/4 cups whole wheat pastry flour (or all purpose gluten-free 1:1)
- 1 TBS baking powder
- 5.3oz Lemon Greek Yogurt (or 1/2 cup + 1 TBS Greek yogurt)
INSTRUCTIONS
First, prepare
the waffle iron by preheating and greasing it well (the spray works better).
Then, in a
glass measuring cup, mix the milk with the lemon juice, set aside.
In a medium
bowl, add the dry ingredients, flour through the lemon zest, whisk until
smooth.
In a large
bowl, add the eggs, Greek yogurt and milk + lemon juice. Stir gently to
combine, then gently add the dry ingredients. Stir with a large spatula or
spoon until everything is well combined.
Pour 1/2 cup
of batter into the preheated, greased waffle iron and let the waffle cook
completely until lightly browned. Mine took about 5 minutes, but each waffle maker
is different, so be sure to follow the instructions from your waffle maker.
Carefully
remove and transfer to a hot oven before serving. Enjoy your favorite toppings!
Happy Cooking Time.
