CHEESY BROCCOLI RICE
This easy
cheese broccoli rice is a quick and tasty side when you don't have time to make
a classic cheddar and broccoli casserole.
Ingredients
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 2 cups chicken broth
- salt and pepper to taste
- 1 cup long-grain white rice
- 1 tablespoon oil
- 2 cups broccoli or veggie of your choice, steamed and chopped roughly
- 1 1/3 cups grated cheese use the cheese your family loves...Cheddar, Monterey Jack etc...
- milk as needed to thin before serving if nessecary
Instructions
First, place
the oil in a medium saucepan over medium to low heat.
Then, add
the rice to the pan, cook and stir until the rice begins to brown.
Add the
chicken broth to the pan, heat until it begins to boil. Place a lid on the pan.
Cook covered
for 15 to 20 minutes or until most of the chicken broth is absorbed.
Remove from
heat and add the butter, chopped broccoli, cheese and garlic powder. Stir until
well incorporated. Cover and let stand for 5 minutes.
Stir again
and add salt and pepper to taste, add milk if desired to obtain the desired
consistency. Happy Cooking Time.
