Banana Bread Blondies
If you like
banana bread AND blondes, you should try these easy banana bread blondes. This
simple bowl dessert recipe makes the best fluffy and fluffy banana blondies,
with brown sugar and cinnamon. And, with a sweet brown butter frosting, they
are extra delicious!
Ingredients
Blondies
- 2 large eggs
- ½ teaspoon salt
- 2 teaspoons vanilla
- 1½ cups light brown sugar
- 2 cups all-purpose flour
- 1 cup butter, melted
- 1 cup mashed banana (2 medium bananas)
Brown Sugar
Frosting
- 2 Tablespoons milk
- 1 cup powdered sugar
- ¼ cup butter
- ½ cup light brown sugar
Instructions
First, preheat
the oven to 350 ° F. Line a 9 x 13-inch baking dish with aluminum foil and
spray with cooking spray. Put aside
Then, in a
bowl of the stand mixer, combine the melted butter and sugar.
Mix until
homogeneous. Add the eggs and vanilla and continue mixing until incorporated.
Stir in salt, flour and banana until the dough is smooth.
Distribute evenly in
the prepared pan.
Bake 25 to
30 minutes until center is set. Let cool before icing.
Browned
butter frosting: In a medium saucepan, melt the butter. Add brown sugar and
milk and stir until boiling. Remove from heat, let cool 5 minutes.
Whisk in the
powdered sugar.
Spread on
blondies. Let the frosting set before cutting into squares.
Happy
Cooking Time.
