STRAWBERRY RHUBARB CHIA PUDDING
Only 4
ingredients for this fruit chia pudding prepared with coconut milk and a
rhubarb strawberry compote. Super easy to prepare, it's a perfect breakfast,
snack or even nutritious vegan dessert.
INGREDIENTS
Chia pudding
- 1 tsp vanilla extract
- 1 cup light coconut milk
- 1/4 cup chia seeds
- 1 tbsp maple syrup
Strawberry
rhubarb compote
- 1 tbsp maple syrup
- 1 cup strawberries, cut into quarters
- 1 cup rhubarb, chopped into small pieces
INSTRUCTIONS
First, whisk
the chia seeds, coconut milk, maple syrup and vanilla extract in a bowl.
Reserve to leave the gel.
Then, add
the rhubarb, strawberries and maple syrup to a small saucepan over medium heat.
Cook for 10
minutes, stirring every two minutes, until the fruit is broken.
Put on
medium-high heat, stirring and boiling for 1 to 2 minutes.
Remove from
heat and let cool.
Scoop a
little chia pudding into a cup and garnish with the strawberry rhubarb compote.
Happy Cooking Time.
