PECAN PIE OVERNIGHT OATS
These
healthy rolled oats have the same taste as the vegan pecan pie! It's a 10
minute gluten-free breakfast to prepare with just 9 dessert flavored
ingredients!
INGREDIENTS:
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
- 1 cup pecans, chopped
- Pinch of nutmeg
FOR THE
OVERNIGHT OATS
- 2 cups milk*
- 1 teaspoon vanilla extract
- 2 cups old fashioned oats
Instructions
First, in a
medium skillet, combine the pecans, maple syrup, brown sugar, cinnamon, vanilla
and nutmeg until toasted and well mixed, about 3 to 4 minutes; put aside.
Then, combine
oats, milk and vanilla in a large bowl. Refrigerate, covered, for at least 5
hours or overnight.
Serve the
oats, garnished with a mixture of pecans.
Happy
Cooking Time.
