Broccoli Cheddar Muffins
Broccoli and
cheese snacks, perfect for a brunch, a child-friendly lunch or a party!
Ingredients
- 1/2 tsp. salt
- 1 1/2 tbs. sugar
- 1 c. milk
- 1 egg
- 3 c. grated cheddar cheese
- 1 tbs. baking powder
- 1/2 stick of melted unsalted butter
- 1 1/2 C. flour
- 1/2 c. grated or blended broccoli florets raw
Instructions
First, preheat
the oven to 375F
Then, in a
bowl, mix the first 6 increments until they are well combined (flour, baking
powder, sugar, broccoli and cheese)
In another
bowl, combine the milk, egg and melted butter
Mix the flour
mixture and the milk mixture until they are well combined (do not mix too
much!)
Grease the
muffin tins or use them to easily clean the silicone tins
Fill the tin
or the linings with 3/4 of the way (enough to let rise)
Bake at 375F
for 20-25 minutes, or until a toothpick comes out clean.
Happy
Cooking Time.
