VEGAN GNOCCHI
These creamy
vegan gnocchi are an explosion of flavor with fresh basil, marinated tomatoes
and garlic. Ready in just 20 minutes!
Ingredients
For the
gnocchi:
- 4 handful fresh spinach
- 2 tomatoes, diced
- 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand
For the
sauce:
- 1/2 teaspoon salt
- 2 large cloves of garlic
- 1 teaspoon tapioca starch
- 2 teaspoons white miso paste
- 3 tablespoons nutritional yeast
- black pepper
- 1/2 teaspoon Dijon mustard
- 1/2 cup cashews (unsalted and not roasted)
- 1 cup unsweetened almond milk
Instructions
First, prepare
the gnocchi according to the instructions on the packaging. Place the spinach
in a colander and drain the gnocchi over it (it's an easy trick to wilt the
fresh spinach).
Then, make
the sauce: place all the ingredients in a blender on high speed and mix until
smooth.
Pour the
sauce into a large saucepan and heat until thickened. Add the gnocchi, spinach
and diced tomatoes. Cook for another minute.
Happy
Cooking Time.
