Vanilla Wafer Cake
This vanilla
cake recipe has been around for years. This cake is wonderful with coffee.
Ingredients
- 2 cups sugar
- 6 eggs
- 1/2 cup milk
- 2 cups chopped pecans
- 1 tablespoon vanilla
- 1 cup butter, room temperature
- 1 11-ounce package vanilla wafers, crushed
- 2 (6-ounce packages) frozen coconut, thawed
Instructions
First, preheat
the oven to 325 ° F. Grease and flour a 10 to 12 cup Bundt pan.
Then, in a
large bowl, cream the butter and sugar with a hand mixer (or in a stand mixer).
Add 1 egg at a time, beating well after each addition. Add the crushed vanilla
wafers and milk and mix well. Add the coconut, vanilla and pecans and mix well.
Pour the
dough into the prepared Bundt mold and bake for 1 hour and 25 minutes to 1 hour
and 35 minutes or until a toothpick inserted in the center comes out clean.
Happy Cooking Time.
