Oatmeal Banana Pancakes
Banana and
oatmeal pancakes prepared directly in the blender! These healthy, fluffy
pancakes are naturally gluten-free, dairy-free, and contain no flour or added
sugar. Prepare for a simple but delicious breakfast!
Ingredients
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 cup milk
- 1/2 cup old fashioned oats
- 1/8 tsp baking soda
- 2 tbsp butter melted
- 2 tsp baking powder
- 1 egg
- 1/2 cup flour
- 1/2 tsp cinnamon
- 1 banana mashed+ 1 for extra topping
Instructions
First, in a
medium bowl, combine all the dry ingredients.
Then, in
another bowl, mash the banana and add the wet ingredients.
Pour the wet
ingredients into the dry ingredients and whisk until the dough forms, breaking
up the pieces.
Heat the pan
over medium heat and spray with a non-stick coating.
Once the pan
is hot, pour about 1/3 cup of batter to form pancakes.
Turn over
once the bubbles start to form on the dough and the bottom is golden brown.
Let the
other side cook until light brown.
Remove from
heat and serve hot with additional bananas, butter, syrup, chocolate chips,
whipped cream or your choice of toppings!
Happy
Cooking Time.
