ROASTED WINTER VEGETABLE SALAD
It's not at
all a light salad. It is full of hearty winter vegetables that will keep you
satisfied and satiated for hours. And not to mention full of vitamins you
absolutely need during the winter.
Ingredients
ROASTED
VEGETABLES
- 2 Carrots
- 10 Baby potatoes
- 1 tbsp Olive Oil
- 1 Small Butternut Squash
- 1 pinch Sea salt and black pepper
- 1 Red Onion
- 2 Parsnips
SALAD
- 1 tbsp Olive Oil
- 1 pinch Sea salt and black pepper
- 2 tbsp Balsamic vinegar
- 30 g Light Feta (or dairy-free equivalent)
- 2 tbsp each of fresh basil, coriander and parsley, finely chopped
- 4 Handfuls of Watercress/Rocket (arugula) salad mix
INSTRUCTIONS
First, chop
all the vegetables to make them big enough. Put them in a bowl with 1 tablespoon
of olive oil and a little salt and pepper and mix well. Put in a preheated oven
at 200 ° C for 35 to 40 minutes.
Then, prepare
the vinaigrette by mixing the olive oil, balsamic, salt, pepper and herbs.
Remove the
vegetables from the oven.
Spread the
salad between 2 bowls and garnish with grilled vegetables.
Sprinkle the
vinaigrette on top and crumble the feta cheese. Happy Cooking Time.
