CREAM CHEESE BANANA BREAD
It's the
best homemade banana bread recipe! This banana and cream cheese bread tastes
like baked cheese cake! Sweet, mellow and tastes ahhhh-labyrinth !!
INGREDIENTS
For bread:
- ¼ cup sour cream
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 mashed ripe bananas
- 1 egg
- ¼ cup vegetable oil (or coconut oil)
- Pinch of salt
For Cream
Cheese mixture:
- ½ cup granulated sugar
- 3 tablespoon all-purpose flour
- 1 egg
- 4 ounce cream cheese, softened
INSTRUCTIONS
First, Preheat
the oven to 350 ° F. Spray an 8.5 x 4.5 x 3-inch baking pan with floured
cooking spray, or grease and flour the pan, set aside.
Then, In
large bowl, add egg, brown sugar, vegetable oil, sour cream, vanilla and whisk.
Add the banana puree and mix
Add 1 cup
all-purpose flour, baking powder, baking soda, a pinch of salt and gently mix
with a spoon until everything is well mixed
Spread half
of the banana dough in the bread pan with a spatula
In a
separate bowl, combine the ingredients of the cream cheese and spread on top.
Garnish with the rest of the banana paste and smooth very lightly with a
spatula so as not to disturb the layer of cream cheese and push the dough into
the corners and sides, if necessary.
Bake for
about 35 to 40 minutes or until the top is curved, golden and the center is
set, and a toothpick inserted in the center comes out clean. Happy Cooking
Time.
